Thanksgiving Menu

         Yield: 8 Servings
Categories: Informational

** NONE ** Cornish Game Hens with Corn-Chorizo Stuffing Sweet-Potato Tamales with Orange-Honey Butter Creamed Kale (Hale Kale) Cranberry-Mango Relish Fire and Ice (Ruby-Red Grapefruit Ice with Papaya Salsa) -- Holly McCord and JoAnn Brader, of Prevention, revised his recipes. Total 862 cals, 20 g fat Recipe By : Bobby Flay, Nov 1996