Thick and Hearty Pizza Sauce
Yield: 2 Cups
Categories: Vegetarian, Bakery, Sauces
1 sm Onion, finely chopped 1 Garlic clove, minced 1 tb Oregano 1 tb Olive oil 1 sm Can tomato paste 1 15 oz can tomato sauce Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.