Tofu Provencal Club Sandwich

Yield: 4 Servings
Categories: Vegetarian, Sandwiches
1tbOlive oil
1/4cLemon juice
1/2cVegetable bouillon
1tsWorcestershire sauce
2Garlic cloves; minced
1tbFresh herbs, chopped
DIVIDER--(thyme, marjoram, -OR-
DIVIDER-- oregano)
1/4tsBlack pepper
1lbReduced-fat tofu; drained
1Red bell pepper
DIVIDER-- sliced in rings
1Yellow bell pepper
DIVIDER-- sliced in rings
1Red onion; sliced in rings
1bnArugula or red leaf lettuce
1Loaf French bread
DIVIDER-- (whole wheat)
BASIL MAYONNAISE
1/2cReduced-fat mayonnaise OR- tofu mayonnaise
1/4cFresh basil
1/8tsGarlic powder
1/8tsBlack pepper
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