Tomato Bean Corn Chowder
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups, Vegan, Ornish |
| 1 | ts | Garlic; minced |
| 1/2 | White onion; peeled and cut into 1/4-inch dice | |
| 1 | Celery stalk; trimmed and cut into 1/4-inch dice | |
| 3 | tb | Vegetable stock |
| 4 | c | Vegetable stock |
| 3 | lg | Ripe tomatoes; cut into 1/2- inch cubes |
| 1 | lg | Potato; peeled and cut into 1/4-inch dice |
| 1 | c | White beans; cooked |
| 1 | c | Corn, Orange and Tomato relish (see recipe) |
| 3 | ds | Tabasco sauce |
| pn | Black pepper | |
| Salt (optional) |
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