Tomatoes Stuffed with White Bean Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian, Vegetables |
| 1 | (19 oz) can white kidney or | |
| Cannellini beans -- rinsed | ||
| And drained | ||
| 1/2 | c | Diced red onion |
| 1/2 | c | Diced green pepper |
| 1/4 | c | Chopped Italian (flatleaf) |
| Parsley | ||
| 2 | tb | Red wine vinegar |
| 1 | tb | Extra-virgin olive oil |
| Fresh-ground black pepper | ||
| To taste | ||
| 4 | Ripe medium tomatoes | |
| Salt to taste |
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