Yield: 4 Servings
Categories: Seafood, Japanese
1 Tuna Black pepper -----sauce----- 1 c Peanut oil 1 oz Sesame oil 2 oz Soy sauce 1/2 oz Garlic; grated 1/2 oz Ginger; grated 5 Spice powder to taste Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.