Turkish Borscht

Yield: 6 Servings
Categories: Soups, Vegetarian, Vegetables
1tbSafflower Oil
2Onions, chopped
3Cloves Garlic, chopped
1lbRaw beets, chopped
2cShredded cabbage
2Stalks Celery, sliced
2mdPotatoes, diced
1mdGreen or red pepper, chopped
2qtWater or Vegetable stock
1/2lbTomatoes, chopped
Sea salt and pepper to taste
1/2tsDill seeds, crushed
Juice of one lemon
3tbChopped fresh dill
1cPlain low-fat yogurt
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