Twice-Fried Shredded Beef

Yield:	4 Servings
Categories:	Chinese, Beef

3/4	lb	Beef sirloin or flank steak
		MARINADE
2	tb	Dry sherry
2	tb	Soy sauce
1	ts	Sugar
1	ts	Cornstarch
1	sm	Carrot
1		Green bell pepper
2		Ribs celery
1	sm	Onion
		SAUCE
2	tb	Rice vinegar
1	tb	Soy sauce
2	ts	Sesame oil
1	ts	Sugar
1/2	ts	Chili oil
1/2	ts	Cornstarch

Advertisement