Vegetable and Coconut Curry
| Yield: | 2 Servings |
| Categories: | Vegetarian, Spices |
| 15 | g | Butter |
| 1/2 | lg | Onion |
| 1 | Green chillis | |
| 1 | Garlic cloves | |
| 1 | ts | Grated ginger |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground cinnamon |
| 1 | c | Coconut milk |
| 1 | Strips of lemon rind | |
| 62 1/2 | g | Green beans |
| 1/2 | Green pepper | |
| 1/2 | Red pepper | |
| 1/4 | Cauliflower | |
| 1 1/2 | Zucchini (courgettes) | |
| 62 1/2 | g | Yellow squash |
| 2 | lg | Potatoes |
| 1/4 | c | Coconut cream |
| 1/4 | c | Coriander leaves |
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