Walnut Rosemary Quinoa

Yield: 6 Servings
Categories: Vegetarian
1tbSesame oil
1smOnion
1 1/4cQuinoa, thoroughly rinsed
1smRed bell pepper, diced
3cWater
1tsTamari soy sauce
1tsFresh rosemary OR
1/2tsDried rosemary
1cFresh or frozen peas
1/2cWalnuts, chopped
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