White Fish Pieces in Soup

Yield:	4 Servings
Categories:	Chinese, Soups, Seafood

1/2	lb	Fish fillet (e.g. sole, snapper, butterfish)
4	c	Chicken stock
1	c	Bean thread noodles (or vermicelli), soaked
1	md	Cucumber
1	sl	Ginger root
1	pn	Sugar
2	ts	Cornstarch paste
		Chinese parsley leaves