Yield: 6 Servings
Categories: Chinese, Soups
1 1/2 c Bok choy 1 tb Peanut oil 6 c Vegetable stock Salt & pepper 25 Wontons 3 Scallions, thinly sliced -- on the diagonal In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season. In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions. "Sundays at Moosewood Restaurant Cookbook"