Yalanchi Sarma (Stuffed Grape Leaves)
| Yield: | 4 Servings |
| Categories: | Greece, Vegetarian |
| 1 | qt | Water |
| 8 | oz | Preserved grape leaves stems removed |
| 1 | c | Cooked rice |
| 1 | md | Onion; grated |
| 2 | tb | Fresh parsley, minced |
| 2 | Tomatoes; finely chopped | |
| 1 | ts | Dried mint |
| 1/2 | ts | Allspice |
| 1 | Garlic clove; minced | |
| 1 | Lemon, juiced water (as needed) |
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