Category: Middle Eastern

Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)

Mediterranean Lamb Kebabs

Spicy Lebanese Lamb Stuffed Squash

Zeytinyagli Pirasa (Braised Leeks with Rice)

Spicy Moroccan Vegetables (H-Ch)

Timman (Iraqi-Style Rice)

Spaghettini with Middle-Eastern Meatballs

Tunisian Five Spices (Qalat Daqqa)

Zahtar (Mid Eastern Spice)

Samak Curry (Curried Fish)

Arnavut Cigeri (Lamb's Liver with Red Peppers

Spiced Vegetable Couscous

Ras El Hanout (Morroccan Spice)

Baharat (N African Spice)

Wat Spices (Ethiopian Spices)

Harissa (Tunisian Chili Sauce)

Dukka (Mid East Spice)

Zhug (Yemen Spice)

Tabil (Tunisian Spice)

Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di

Pilav (Steamed Sauted Rice)

Turlu (Mixed Vegetable and Meat Casserole)

Ras Asfour (Lentil Soup)

Casbah Couscous Salad

Ratatouille-Carol

Ruz Ma Shayreeyeh (Vermicelli Rice)