Ruz Ma Shayreeyeh (Vermicelli Rice)
| Yield: | 1 Servings |
| Categories: | Syria, Middle Eastern, Rice |
| 1 1/4 | c | Rice |
| 1/2 | c | Fideo vermicelli |
| 2 | tb | Butter or olive oil |
| 2 2/3 | c | Water or chicken broth |
| Salt |
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| Yield: | 1 Servings |
| Categories: | Syria, Middle Eastern, Rice |
| 1 1/4 | c | Rice |
| 1/2 | c | Fideo vermicelli |
| 2 | tb | Butter or olive oil |
| 2 2/3 | c | Water or chicken broth |
| Salt |