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Category: Middle Eastern
Zahtar
Harissa (Very Hot)
Baharat (Hot)
Wat Spices
Qalat Dagga (Tunisian Five Spices)
Zhug
Ras El Hanout
Dukka
Karl Irvine's Garlicbuster Hummus
Salatet Malfoof (Cabbage Salad)
Mark's Version of Falafels
Karnabeet Makly (Deep-Fried Cauliflower)
Morroccan Spiced Olives
Kousa Mahshi (Stuffed Squash with Tomato Sauce)
Musakka'a (Baked Eggplant, Tomato and Chick Pea
Sfeeha (Baked Lamb Pies)
Anginares a la Polita (Artichokes with Dill Sauce)
Barbecued Leg of Lamb with Yogurt
Spicy Lentils with Peppers and Tomatoes
Fast&fit: Beef Kibbe Patties
Bamia (Baked Molded Okra and Beef)
Sabzi Koofteh
Shinina
Pita Bread (Arabic)
Spanakopita (Spinach-Cheese Pie)
Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke
Biram Ruzz (Molded Baked Rice with Chicken)
Musakhan
Pomegranate-Eggplant Relish
Casbah Couscous Pudding
Tabbouli
Hilbeh (Yemenite Hot Relish)
Taratoor (Sesame Sauce)
Good Neighbor Hummus
Hunkar Begendi (Roasted Eggplant Puree)
Imam Bayildi (Braised Eggplant with Tomatoes
Kizarmis Patlican (Fried Eggplant with Green
Shurit Ads (Lentil Soup with Garlic and Cumin
Milookhiyya (Egyptian Green Herb Soup)
Lacama (Spice)
Marak Perot Kar (Cold Fresh Fruit Soup)
Pilaf with Sour Cherries and Lentils
Domatorizo Pilafi (Tomato Pilaf)
Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir
Fried Eggplant with Yogurt
African and Middle Eastern Spice Info
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
Borani (Cold Spinach and Yoghurt Salad)
Bamia Stew
Tangerine or Orangepeel Khoreshe
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