Biram Ruzz (Molded Baked Rice with Chicken)
| Yield: | 8 Servings |
| Categories: | Chicken, Middle Eastern, Rice, Egypt |
| 4 | tb | Butter; softened |
| 2 | tb | Butter; cut into 1/4 inch |
| ;pieces | ||
| 3 | c | Rice, uncooked; medium or |
| ;long grain rice | ||
| 2 1/2 | lb | Chicken; cut into 6 to 8 |
| ;serving pieces | ||
| Salt | ||
| Black pepper; freshly ground | ||
| 1 1/2 | c | Milk |
| 1 | c | Cream, heavy |
| 4 | c | Chicken stock; fresh or can |
| SILVER XPRESS MAIL SYSTEM 5 |
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