Samak Curry (Curried Fish)
| Yield: | 6 Servings |
| Categories: | Seafood, Middle Eastern |
| 1 | Noomie basra (dried lime) | |
| 1 | tb | Olive oil |
| 1 | Carrot, finely diced | |
| 2 | Celery stalks with leaves, finely diced | |
| 2 | Onions, finely chopped | |
| 5 | Garlic cloves, minced | |
| 1 | tb | Mild curry |
| Salt to taste | ||
| Pepper to taste | ||
| Nutmeg to taste | ||
| 1 | Zest of lemon | |
| 1/4 | c | Finely chopped fresh parsley |
| 1/4 | c | Finely chopped fresh coriander (cilantro) |
| 3 | Fillets orange roughly, cut in half (about 1 3/4 lbs), or any firm white fish |
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