Aduki and Squash Soup

Yield: 4 Servings
Categories: Vegan, Vegetarian, Soups
1cDried aduki beans
1/2mdButternut squash
5 1/2c;water
1cOnions; chopped
1cCarrots; sliced
2tbBalsamic vinegar
2Bay leaves
1tsDried savory
1Sprig fresh rosemary OR
1tsDried rosemary
2tbBarley miso
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