Apio
| Yield: | 4 -6servings |
| Categories: | Jewish |
| FOR THE MAIN DISH | ||
| 3/4 | c | Water |
| 1 | tb | Olive or vegetable oil |
| 2 | tb | Fresh squeezed lemon juice |
| 1 | tb | Sugar or to taste |
| 1/2 | ts | Salt |
| 3 | md | Carrots, cut into 1/4" thick |
| .slices, about 1 1/2 cups | ||
| 1 | lg | Celeriac, peeled, cut |
| .cross-wise into 3/8" slices | ||
| .and each slice cut into | ||
| .quarters | ||
| THICKENER FOR THE SAUCE | ||
| OPTIONAL | ||
| 1 | tb | Potato starch |
| 1 | -2 Tb cold water |
Advertisement