Category: Jewish

Kebab Marinovat (Marinated Lamb Kebab)

Murgh Kebab (Chicken Kebab)

Noni Afghani (Afghan Bread)

Haroseth (Date Paste for Passover)

Chopped Chicken Livers

Smoked Whitefish Salad

Spinach Fritada

Kishka - Easier

Potato Cocktail Knishes

Aunt Sadie's Fabulous Chopped Liver "Pineapple

Elegant and Easy Gourmet Gefilte Fish Pate

Herring in Wine and Sour Cream

Chilled Chilied Chicken Wings

Chopped Chicken Liver Appetizer

Kasha and Mushroom Knishes

Kosher Chinese Ribs

Miniature Potato Knishes

Lemony Leek and Mushroom Soup

Myra's Jewish Chopped Liver

Spring Vegetable Soup with Matzo Balls

Lemon-Pecan Torte

Sharon's Famous Passover Brownies and Brownie Ice Cream Pie

Falafel Filling

Chateaubriand Disraeli

Savory Oven Brisket

Jim Cohen's Sephardic Brisket

Prakas (Stuffed Cabbage)

A Gahntze Tzimmes

Aunt Sadie's Brisket of Beef

Brisket Braised in Wine with Dried Fruit and Potatoes (Corr)

Home Cured Pastrami

Kreplach Fillings

Tender Beef Brisket with Onions

Leek and Meat Patties

Sambusak (Sephardic Stuffed Pastries)

Kartofelnyie Kotlety (Meat Stuffed Potato Lat

Passover Brisket Stuffed with Spinach and Carrots

Klops (Meat-Egg Loaf)

Kosher Beef and Cabbage Stew