Pescado Con Agristada
Yield: | 8 Servings |
Categories: | Jewish |
POACHING LIQUID AND FISH | ||
1 1/2 | c | Water |
2 | tb | Oil |
Juice of 1/2 medium sized | ||
.lemon (reserve the other | ||
.half for the sauce) | ||
2 | tb | Chopped parsley leaves |
1/2 | ts | Salt |
2 | lb | Skinless fish filets, such |
.as halibut, salmon, floun- | ||
.der, cod, stiped bass, sea | ||
.trout, etc., cut into | ||
.serving sized pieces | ||
FOR THE SAUCE | ||
2 | lg | Eggs, well beaten |
Juice of the remaining | ||
1/2 lemon | ||
1 | tb | Matzoh cake meal |
3 | tb | Water, approximately |
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