Honey and Orange Glazed Chicken
| Yield: | 8 Servings |
| Categories: | Holiday, Jewish |
| 2 | Broiler-fryer chickens (3lb ea); cut up | |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1 | tb | Canola oil |
| 1 | md | Onion; sliced |
| 2 | cl | Garlic; minced |
| 1/2 | c | Orange juice |
| 1/4 | c | Honey |
| 2 | tb | Red wine vinegar |
| 1 | tb | Dijon-style mustard |
| 2 | tb | Grated fresh ginger |
| 1 | tb | Chopped fresh thyme |
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