Beef Tongue
| Yield: | 8 Servings |
| Categories: | Main Dishes, Jewish, Meats |
| 1 | Beef tongue | |
| 1/2 | c | Vinegar |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch; (or flour) |
| 1 | c | Raisins |
| 1 | Bay leaf | |
| Salt | ||
| Pepper |
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| Yield: | 8 Servings |
| Categories: | Main Dishes, Jewish, Meats |
| 1 | Beef tongue | |
| 1/2 | c | Vinegar |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch; (or flour) |
| 1 | c | Raisins |
| 1 | Bay leaf | |
| Salt | ||
| Pepper |