Curried Peanut Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Jewish |
| 2 | sm | Chickens (frying), cut into serving- size pieces |
| 1/4 | c | Oil |
| 2 | ts | Salt, to taste |
| 3 | ts | Curry powder, (or more, to taste) |
| 1 | lg | Onion, sliced |
| 1 | lg | Green pepper, cut into strips |
| 1 | lg | Tomato, skinned and sliced |
| 1/4 | c | Peanut butter, crunchy |
| 1/4 | c | Water |
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