Shalet (Cholent)

Yield:	8 Servings
Categories:	Main Dishes, Jewish

1	lb	Red; (or white) beans
1		Onion; chopped
2		Cloves garlic; minced (up to 3)
1	c	Barley
1		Carrot sliced
1		Goose breast -or-
2		Goose legs
2	tb	Good quality Hungarian sweet paprika
1	pn	Hungarian hot paprika or hot pepper; (optional)
1/4	ts	Ground black pepper
		Salt to taste
		FOR GOOSE NECKS
		Skin of goose neck; well cleaned
2	c	Flour
2	tb	Goose fat
1	pn	Salt
1	ts	Sweet paprika
1/4	ts	Ground black pepper