Gefilte Fish

Yield:	18 Servings
Categories:	Seafood, Jewish

1	lb	Whitefish -or- Turbot Fillets, fresh or frozen
1	lb	Pike Fillets, fresh or frozen
2		Onions, sliced
4	c	Water
2		Carrots, sliced
1	ts	Salt
1/2	ts	Ground White Pepper
2		Eggs
1/4	c	Matzo Meal