Roasted Chicken with Apricots

Yield:	8 Servings
Categories:	Poultry, Jewish

10	oz	Dried apricots
1	c	White wine
7	lb	Chicken pieces (about 1 1/2 cut-up fryers
2	ts	Salt
1	ts	Pepper
2	ts	Thyme
1	ts	Paprika
2	c	Onions, cut in chunks
1	c	Carrots, chopped