Grandma Linas Roast Goose Stuffed with Nuts and Fruit

Yield:	8 Servings
Categories:	Poultry, Jewish

1		8-10 pound goose
4		Apples
2	c	Chestnuts; peeled, cooked
1/2	c	Raisins
1	c	Prunes
		Salt; to taste

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