Orange-Carrot Souffle

Yield:	10 Servings
Categories:	Passover, Jewish

1 1/2	lb	Frozen carrots; cooked, liquid reserved
2	c	Orange juice; (up to 2-1/2)
4		Eggs; separated
1/4	c	Melted margarine
1	ts	Grated orange rind
1/4	c	Cake meal
2	tb	Honey
3/4	ts	Cinnamon
1/2	ts	Salt