Apple-Fennel Salad with Fusilli

Yield: 4 Servings
Categories: Vegan, Vegetarian, Salads
DRESSING
1/4cVinegar, red wine
1 1/2tbOlive oil
1tbApple juice concentrate, frozen; thawed
1 1/2tsThyme, dried
1/2tsSalt
1/4tsPepper
SALAD
8ozPasta, fusilli, uncooked
3Apples, Mcintosh; cored and diced
2tbLemon juice
1/2lbFennel; trimmed and thinly sliced (about 1 cup)
1smLettuce head, Boston
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