Apricot Mustard Glazed Leg of Lamb

Yield:	6 Servings
Categories:	Fruits, Canadian, Lamb

1/4	c	Apricot jam
2	tb	Honey mustard
2		Garlic cloves; chopped
2	tb	Soy sauce
2	tb	Olive oil
1	ts	Dried rosemary
3	lb	Lamb leg; butterflied
1/2	c	Red wine
1	c	Beef stock; canned/homemade
		Salt
		Ground pepper; to taste

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