Category: Lamb

Yorkshire Deviled Shoulder of Lamb

Seco De Chivo (Ecuadorian Braised Goat)

Lamb with Peas and Tomatoes

Pepper-Stuffed Lamb (Tabasco)

Stuffed Lamb > Marian Russell

Roast Rack of Lamb with Parsleyed Crumbs

Jarrets D'agneau a la Grecque

Orange Glazed Lamb

Iwitma Palaaw (Garbanzo Pilaf)

Koofteh Tabrizi (Herbed Meat and Rice Balls)

Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau

Lamb Chops and Apricots

Kibbeh Bissanieh (Baked Lamb and Wheat)

Lamb with Spinach Avgolemono (Arni Me Spanaki Avgolemono)

Kibbeh Bissayniyyi (Baked Kibbeh)

Lamb Chops with Mustard-Mint Glaze and Barly Pilaf From Lhj

Lamb Brochettes with Coriander Beetroot Lentils

Lamb Cacciatore

Lamb Chop and Vegetable Skillet

Kidney, Liver and Pancetta Brochettes

Lamb Chops Korabiak

Lamb Chops W/basil Tomato Sauce

Lamb Chops and Peaches with Lime Sauce

Lamb Chops and Vegetable Dinner

Roast Stuffed Shoulder of Lamb

Stewed Dog (Wedding Style)

Traditional Scotish Broth

Noisettes D'agneau

Lamb Loin Roast with Apricot Glaze

Rack of Lamb with Herb Sauce

Minced Lamb Fondue

Mint Smoked Lamb Chops

Lubya Khadra Billahma (Lamb with Green String Beans)

Papoutsakia (Baked Eggplant "Little Shoes"

Palocleves (Paloc Soup)

Mawmenye Lentils and Lamb Medieval

Lamb Tagine with Dates and Onions

Lamb Shanks in Lemon Sauce

Passover Roast Lamb

Roast Leg of Lamb W/ Rosemary and Red Wine Gravy