Quick Cassoulet

Yield:	12 Servings
Categories:	Beans, Pork, Lamb

1 1/2	lb	Pork shoulder
2	lb	Lamb shoulder
2	tb	Canola oil
3		Onions; coarsely chopped
10	oz	Beef bouillon
3/4	lb	Polish sausage links
84	oz	Baked beans; 3-28 oz cans

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