Merguez Sausage

Yield: 4 Servings
Categories: Meats, Sausage, Moroccan, Lamb
1 1/2lbGround lamb
1tsPaprika
1/2tsDried hot red pepper flakes; crushed
1tbOlive oil
Salt to taste
1/4tsGround black pepper
1tsGround cumin
2tsFinely minced garlic
1tbCorn oil
Advertisement