Merguez Sausage

Yield:	4 Servings
Categories:	Meats, Sausage, Moroccan, Lamb

1 1/2	lb	Ground lamb
1	ts	Paprika
1/2	ts	Dried hot red pepper flakes; crushed
1	tb	Olive oil
		Salt to taste
1/4	ts	Ground black pepper
1	ts	Ground cumin
2	ts	Finely minced garlic
1	tb	Corn oil