| 3 | lb | Lamb shoulder with bones; cut in chunks |
| 2 | md | Onions; peeled and coarsely chopped |
| 3 | lg | Bell peppers; trimmed and seeded |
| 12 | sm | Red new potatoes; scrubbed and eyes removed |
| 2 | lg | Tomatoes; cut into eighths |
| 1 | bn | Green onions and tops; roots trimmed & sliced into 1 1/2" lengths |
| 8 | | Cloves garlic; crushed and peeled |
| 1 | c | Snipped fresh dill or 3 tablespoons dried dill |
| 1 | tb | Hot Hungarian paprika; or to taste or 1/2 teaspoon cayenne pepper |
| | Salt and freshly ground black pepper; to taste |
| 1/4 | c | Olive oil |
| 1/3 | c | Water |
| 3 | | Yellow summer squash or yellow zucchini; ends trimmed and thickly sliced |
| 1/4 | c | Green beans; ends trimmed and cut in 1 1/2" lengths |
| 2 | tb | Lemon juice; or to taste |
