Herbed Leg of Lamb
| Yield: | 9 Servings |
| Categories: | Lamb |
| 5 | lb | Leg of lamb |
| 1 | Clove garlic -- peeled and | |
| Halved | ||
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Thyme |
| 1/4 | ts | Crushed rosemary leaves |
| 1 | tb | Lemon juice |
| 1/4 | c | Flour |
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| Yield: | 9 Servings |
| Categories: | Lamb |
| 5 | lb | Leg of lamb |
| 1 | Clove garlic -- peeled and | |
| Halved | ||
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Thyme |
| 1/4 | ts | Crushed rosemary leaves |
| 1 | tb | Lemon juice |
| 1/4 | c | Flour |