Gingered Lamb and Quinoa in Phyllo

Yield: 16 Servings
Categories: Lamb, Appetizers, Grains
1tbExtra virgin olive oil; may be doubled
1mdOnion; finely chopped
3ozOyster mushrooms; chopped (or shiitake or button mushrooms)
1/2lbLean ground lamb
1/2tsFresh thyme leaves; (from about 3-sprigs)
Salt and pepper; to taste
3cQuinoa; cooked (steamed)
1/3cRoasted red peppers; (bell) minced
1/4cFlatleaf parsley; chopped fresh
1/4cPine nuts; or less
1tbFresh ginger root; minced
16Sheets phyllo dough; thawed
Diet margarine; spray*
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