Leg of Lamb W/ a Crown Of Garlic From Perigord

Yield: 8 Servings
Categories: Lamb, Meats, French
2 1/4kgLeg of lamb
Salted water
40gGoose fat; or
40gButter
50Garlic cloves; peeled
3tbArmagnac; or
3tbBrandy
250mlSauternes; or
250mlMontbazillac; or
250mlOther sweet wine
Salt
Black pepper; freshly
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