Rack of Lamb with Herb Mustard Glaze

Yield:	8 Servings
Categories:	Meats, Lamb

1/2	c	Prepared mustard
2	tb	Soy sauce
1	cl	Garlic; minced
1	ts	Dried whole rosemary; crushed
1/4	ts	Ground ginger
1		Egg
2	tb	Olive oil
2		2-1/2 lb racks of lamb
		Hot cooked rice (optional)