Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)

Yield: 1 Servings
Categories: Lamb, Indian
1tbCumin seeds
4tsCoriander seeds
1Or 2 teaspoons cayenne pepper
1tsSaffron threads
3tbHot milk
6tbGhee or clarified butter (see note)
2mdOnions, chopped
5Black cardamom pods cinnamon sticks
4Cloves
3Bay leaves
1Fresh ginger, grated
4lgGarlic cloves, minced
2lbBoneless lamb, cut into 1/2-inch cubes
1cFresh, sweet, unflavored yogurt
Salt
1/4cHeavy cream
1tbRose water
1/4cBlanched almonds
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