Lamb Chops Pinot Noir [20 Minutes]
| Yield: | 2 Servings |
| Categories: | Lamb |
| 2 | 1-1/2" THICK LAMB CHOPS | |
| 1 | c | PINOT NOIR |
| 1/4 | c | SUNDRIED TOMATOES (in oil) |
| 1 | ts | ROSEMARY |
| 1 | ts | MINCED GARLIC |
| 1 | ts | OLIVE OIL |
| 1 | ts | FRESH GROUND PEPPER |
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| Yield: | 2 Servings |
| Categories: | Lamb |
| 2 | 1-1/2" THICK LAMB CHOPS | |
| 1 | c | PINOT NOIR |
| 1/4 | c | SUNDRIED TOMATOES (in oil) |
| 1 | ts | ROSEMARY |
| 1 | ts | MINCED GARLIC |
| 1 | ts | OLIVE OIL |
| 1 | ts | FRESH GROUND PEPPER |