Jordaloo Boti (Lamb with Apricots)

Yield: 4 Servings
Categories: Indian, Curries, Lamb
4ozDried apricots
1 1/4tsWine vinegar; divided
1tbCinnamon; ground
6Whole green cardamom pods; or 3/4 tsp ground
2mdOnions; finely chopped
3tbVegetable oil
3/4tsGinger; minced
2lgGarlic cloves; minced
1 1/2tsCayenne pepper; ground
1/2tsGround cumin
2Tomatoes; chopped
1 1/2lbStewing lamb
1/2tsGaram Masala; powder
1/4tsFresh ground black pepper
Salt; to taste
1tsSugar
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