Qormeh Sabzi (Stewed Lamb)

Yield: 4 Servings
Categories: Lamb
5tbOil
1 1/2lbLamb; finely diced
1Onion; chopped
1/2tsSalt
Fresh ground black pepper
1/2tsTurmeric
1/3cLemon juice
1/2cWater
10Scallion; thinly sliced
1tbCelery leaves; finely chopped
1/2lbSpinach; chopped
3tbParsley; chopped
2/3cGarbanzo beans; drained
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