Arni Souvlaki
Yield: | 8 Servings |
Categories: | Main Dishes, Ethnic, Lamb |
NANCY BERRY | ||
1 | Leg lamb;about 4 lb. -- | |
Boned | ||
1/2 | c | Olive oil |
1/2 | c | Dry white wine |
Juice of 1 lemon | ||
2 | ts | Dried oregano |
20 | ml | Garlic -- crushed or |
Chopped | ||
3 | Bay leaves -- broken in | |
Pieces | ||
Salt and freshly ground | ||
Black pepper to taste | ||
(CWBJ78A) |
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