Balsamic Vinegar-Marinated Lamb Chops

Yield: 8 Servings
Categories: Lamb
8Lamb loin chops, 1-1/4" thick
3/4cBalsamic vinegar
4Minced Shallots
1tsDry thyme leaves
1tsSalt
1/2tsFreshly ground pepper
Compound pimiento butter:
1/4lbButter; unsalted, softened
1/3cPimento; drained,
=or
1/3cRoasted red bell pepper
1tsLemon juice, fresh
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