Noisettes of Lamb with Sauce Pernod
| Yield: | 4 Servings |
| Categories: | Lamb |
| 2 | Lamb loins 1/2 pound each | |
| Salt and pepper | ||
| 2 | oz | Spinach; fresh |
| 3 | oz | Butter |
| SAUCE | ||
| 2 | oz | Pernod |
| 8 | oz | Beef broth |
| 1/2 | c | Unsalted butter; softened |
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| Yield: | 4 Servings |
| Categories: | Lamb |
| 2 | Lamb loins 1/2 pound each | |
| Salt and pepper | ||
| 2 | oz | Spinach; fresh |
| 3 | oz | Butter |
| SAUCE | ||
| 2 | oz | Pernod |
| 8 | oz | Beef broth |
| 1/2 | c | Unsalted butter; softened |