Lamb with Blackberry Sauce

Yield: 4 Servings
Categories: Lamb
1 1/2tsShallots; chopped
1Clove garlic
1tsOlive oil
2cBlackberry pulp
2tsHoney
1Whole clove
1tsCardamom
1Jalapeno pepper, seeded and diced; or to taste
1 1/2cPort wine
4Lamb chops
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