Curried Lamb Chops

Yield: 4 Servings
Categories: Lamb
8Lamb chops, preferably from the rack, about 2 lbs
Salt and freshly ground pepper to taste
1tbCurry powder
1tbPeanut oil
1tbButter
2tbFinely chopped shallots
1/3cDry white wine
1/2cFresh or canned chicken broth
1tsTomato paste
1tbFinely chopped parsley
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