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Arni Lemonato (Roast Lemon Lamb)
Yield:
8 Servings
Categories:
Greek
,
Meats
,
Lamb
Karen Mintzias
1
Leg of lamb, about 2 kg
3
Garlic cloves
2
Lemons (juice only)
Salt
Freshly ground black pepper
1
ts
Dried rigani or oregano
2
tb
Butter or margarine
1
c
Hot water
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